The Health Benefits of Carrots III

The Health Benefits of Carrots III

Image source:  ""Aesthetic Carrots"" by Thamizhpparithi Maari - Own work. Licensed under CC BY-SA 4.0 via Commons - https://commons.wikimedia.org/wiki/File:%22Aesthetic_Carrots%22.jpg#/media/File:%22Aesthetic_Carrots%22.jpg

Consuming Carrots are known to be good for the overall health and specially organs like the skin, eyes, digestive system and teeth. Carrot is used in several Juice Therapy Remedies for diseases. Given below are some benefits of this Vegetable.

1. Carrots are rich in Beta carotene which is a powerful antioxidant which helps in maintaining a healthy skin and also keep one away from many diseases.

2. Carrots are rich in alkaline elements which purify and revitalize the blood. They balance the acid alkaline ratio in the body. 

3. Carrots have Potassium in it which helps to balance the high levels of sodium associated with hypertension and keeps blood pressure under control.

4. The high soluble fibre content in carrot, it reduces cholesterol by binding LDL, the bad cholesterol, and also increases the HDL which helps in reducing blood clots and heart diseases.

5. Carrots are great for dental health as they kill harmful germs in the mouth and prevent tooth decay.

6. Carrots aid digestion by increasing saliva and supplying the minerals, vitamins and enzymes required for it.

7. Regular consumption of carrots helps in preventing gastric ulcers and digestive disorders.

8. Raw carrots are used as a home remedy for treating worms in children.

9. Raw or grated carrots can be used for wounds, cuts and inflammation.

10. Carrots are rich in Carotenoids which are beneficial to blood sugar regulation.

11. Carrots contain a phyto-nutrient called falcarinol which helps in promoting colon health and a reducing the risk of cancers.

12. Consuming carrots regularly are known to improve the quality of breast milk in mothers. It also helps in increasing the menstrual flow.

13. Consuming Carrots regularly can improve the appearance of skin, hair, nails etc and also improve eyes health.

14. The vital organic alkaline elements in carrots help balance the blood acidity.

15. Its powerful cleansing properties are effective in detoxifying the liver, thus overall effective for acne which are caused by toxicity of the blood.

16. Carrot's molecules are closest to human's hemoglobin molecules, making it very beneficial in blood building.

17. The highly cleansing power of this miracle juice scrubs away even the old build-up of arterial deposits, reducing the risks of heart diseases and stroke.

18. The anti-oxidants effectively protects the respiratory system from infections and free radical  attacks.

19. Carrot juice is very effective in dispelling mucus from the ear, nose and throat area, easing nasal congestion, sinusitis, phlegm and mucus in the throat and other similar disorders.

20. Take five parts of carrot juice with one part of spinach juice regularly to regulate chronic constipation problems.

21. If you smoke or are exposed to second-hand smoke, taking carrot juice regularly may well save your life.

22. Beta-carotene, lutein and zeaxanthin are some of the finest nourishment that help keep the optic system in tip-top condition, with special protection against astigmatism, macular degeneration and cataracts.

23. Its anti-inflammatory effect greatly helps reduce arthritis, rheumatism, gout and other inflammations.

24. It does wonders for boosting the immune system by increasing the production and performance of white blood cells; building resistant to various kinds of infections.

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OKRA (LADYFINGER-BHINDI) AND HEALTH ITS BENEFITS

OKRA (LADYFINGER-BHINDI) AND HEALTH ITS BENEFITS

Image Source:  "Hong Kong Okra Aug 25 2012" by Earth100 - Own work. Licensed under CC BY-SA 3.0 via Commons - https://commons.wikimedia.org/wiki/File:Hong_Kong_Okra_Aug_25_2012.JPG#/media/File:Hong_Kong_Okra_Aug_25_2012.JPG

Okra (Abelmoschus esculentus) is a heat-loving vegetable in the Hibiscus family. Okra has a long history, with its beginnings in Egypt where it is cultivated before the time of Cleopatra. The okra plant spread to many parts of the world during the Atlantic slave trade. During World War II, the shortage of coffee beans made them use okra seeds as a substitute for coffee. This incident made the word “okra fever”. Since then, okra's popularity never disappeared from local markets to convenience stores throughout the world and throughout the year.

Okra contains vitamins A and C and is a good source of iron and calcium. It also contains starch, fat, ash, thiamine and riboflavin. No wonder, Cleopatra and Yang Guifei maintained their beauties.

1. The superior fiber found in okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.

2. Okra's mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver.

3. Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools. This helps prevent and improve constipation. Unlike harsh wheat bran,which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic. Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body. Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most individuals unlike over-the-counter drugs.

4. Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract. 

5. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression.

6. Okra is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract.

7. Okra treats lung inflammation, sore throat, and irritable bowel syndrome.

8. Okra has been used successfully in experimental blood plasma replacements.

9. Okra is good for summer heat treatment.

10. Okra is good for constipation.

11. Okra is good in normalizing the blood sugar and cholesterol level.

12. Okra is good for asthma. Okra's vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms.

13. Okra is good for atherosclerosis.

14. Okra is believed to protect some forms of cancer expansion, especially colorectal cancer.

15. Eating okra helps to support the structure of capillaries.

16. Some information shows that eating okra lowers the risk of cataracts.

17. Okra is good for preventing diabetes.

18. Okra protects you from pimples and maintains smooth and beautiful skin. We understand the reason why Cleopatra and Yang Guifei loved to eat okra.

19. There are other medicinal uses of okra, like its protection against trans fats.

20. Okra’s mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn’t stop there.

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